FROM PARIS WITH LOVE | PART DEUX

2023/10/30

FROM PARIS WITH LOVE PART DEUX

This episode is about luxury, straight up
Paris’s premier chocolatier, Jaques Genin. Monsieur Genin taste Action and Clovis through some of his classic caramel’s, that are €110 a kilo no less, and a little pistachio ice cream before taking them into the laboratory. Tasting chocolate and drinking champagne makes you hungry, so Clovis scored a table at Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books

FROM PARIS WITH LOVE | PART DEUX

The wait is over; Action and Clovis are together again on the streets of Paris, eating and drinking everything in their path

Filed under Videos

Unknown's avatarAbout Beat Trotterz
Hip Hop Blog and Urban Culture

Comments are closed.